tag:blogger.com,1999:blog-1473297693413110995.post2559228006375903744..comments2022-04-09T01:28:53.432+01:00Comments on Xeca cocina: FARTONS VALENCIANOS (Thermomix)XECA I JOSEPhttp://www.blogger.com/profile/13462971162054769534noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1473297693413110995.post-19791417627261247532016-12-04T12:12:25.295+00:002016-12-04T12:12:25.295+00:0050g de levadura... Seguro?50g de levadura... Seguro?La Pantiganahttps://www.blogger.com/profile/01522910934191058582noreply@blogger.comtag:blogger.com,1999:blog-1473297693413110995.post-5702939843679344302014-08-29T16:43:32.294+01:002014-08-29T16:43:32.294+01:00Levadura prensada. A veces lo especifico pero en e...Levadura prensada. A veces lo especifico pero en esta ocasión se me pasó. XECA I JOSEPhttps://www.blogger.com/profile/13462971162054769534noreply@blogger.comtag:blogger.com,1999:blog-1473297693413110995.post-14661494102301027372014-08-18T19:53:35.947+01:002014-08-18T19:53:35.947+01:00La levadura tiene que ser prensada o la de royal e...La levadura tiene que ser prensada o la de royal en polvo?? GraciasMiss Sweet https://www.blogger.com/profile/01898928300418040631noreply@blogger.com